Wednesday, January 29, 2014

day 3

January 28 2014

As continued on the last post my mentor has shown me many things to be a manager checking for comprehension from your employees to having to be prepared every single minute for a inspection on the dot. It has been stressful even my mentor can be drained but what we learned or what i was taught today was sometimes we would have to advise some customers to stay away or choose a diffrent item because of customers health. Sometimes fast food joints may not be the same but we did advise customers to choose a diffrent item but managers get the heat because its their decsion to make.

Time log: 5hrs

Total time:17hrs

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